Vegetarian

Dry Fruit Pilaf

»Posted by on Dec 12, 2011 in Lunch, Main Dish/Entree, Recipes, Vegetarian | 0 comments

Dry Fruit Pilaf

A royal dish prepared with tender basmati rice along with saffron and dry fruits. You are in for a treat!  Dry Fruit Pilaf Print recipe Print with main photo Print text only Serves 4 Prep time 30 minutes Cook time 20 minutes Total time 50 minutes

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Corn And Spinach Rice

»Posted by on Dec 12, 2011 in Lunch, Main Dish/Entree, Recipes, Vegan, Vegetarian | 0 comments

Corn And Spinach Rice

A delicious and nourishing combination of rice cooked with spinach and corn. The best part is that it is super easy and quick to cook. A must try! Corn and Spinach Rice Print recipe Print with main photo Print text only Prep time 25 minutes Cook time 10 minutes Total time 35 minutes

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Antipasto Salad

»Posted by on Dec 12, 2011 in Raw Food, Recipes, Salad, Vegan, Vegetarian | 0 comments

Antipasto Salad

This Antipasto salad sdish looks festive and colorful, thanks to variety of vegetables that have been used.  Antipasto Salad Print recipe Print with main photo Print text only Serves 5 Prep time 10 minutes Cook time 15 minutes

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Zucchini Rice Casserole

»Posted by on Dec 12, 2011 in Lunch, Main Dish/Entree, Recipes, Vegetarian | 0 comments

Zucchini Rice Casserole

Zucchini Rice Casserole is packed with fresh vegetables and cheese and is a real treat for any occasion. Make sure you heat it before serving.  Zucchini Rice Casserole Print recipe Print with main photo Print text only Serves 12 Prep time 15 minutes Cook time 2 hours Total time 2 hours, 15

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Cucumber & Black-Eyed Pea Salad

»Posted by on Dec 12, 2011 in Raw Food, Recipes, Salad, Vegetarian | 0 comments

Cucumber & Black-Eyed Pea Salad

An easy, quick and satisfying salad. Can be served with supper or salad and beans can be replaced with cooked chickpeas for a variation.  Cucumber & Black-Eyed Pea Salad Print recipe Print with main photo Print text only Serves 6 Prep time 20 minutes Dietary Vegetarian

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Black-Eyed Pea Dip

»Posted by on Dec 12, 2011 in Recipes, Side Dish, Vegan, Vegetarian | 0 comments

Black-Eyed Pea Dip

Made from black beans and raw vegetables, this is a real nutritious dip and delicious too. You can refrigerate it for up to 2 days. Black-Eyed Pea Dip Print recipe Print with main photo Print text only Serves 4 Prep time 10 minutes Cook time 10 minutes Total time 20 minutes Dietary

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