This Antipasto salad sdish looks festive and colorful, thanks to variety of vegetables that have been used.
|Prep time||10 minutes|
|Cook time||15 minutes|
|Total time||25 minutes|
|Meal type||Main Dish, Salad|
|From magazine||Show me Vegan|
Prepare this antipasto salad dish in advance and allow it to marinate for best results.
|Cook green beans according to package directions.|
|Cover with a lid and microwave for about 8 minutes. Stir a couple of times during cooking. Drain.|
|Place green beans through artichoke hearts in a large bowl.|
|Make the dressing by combining remaining ingredients in a small bowl and whisk with a fork. Or shake them up in a jar.|
|Pour dressing over vegetables.|
|Allow to marinate in the refrigerator for 1 to 2 hours.|
|Check for seasoning.|
|Serve chilled or at room temperature.|