Cheesy Macaroni

» Posted by on Dec 6, 2011 in Lunch, Main Dish/Entree, Recipes, Vegetarian | 0 comments

Cheesy Macaroni

Quick Cheesy Macaroni Рfab in a flash! Have dinner on your table in just 30 minutes. 

Cheesy Macaroni

Serves 4
Prep time 20 minutes
Cook time 15 minutes
Total time 35 minutes
Allergy Wheat
Dietary Vegetarian
Meal type Lunch, Main Dish
Misc Serve Hot
Website Recipes by Master Chef Sanjeev Kapoor

Ingredients

  • 300g Macaroni
  • 1 cup Processed cheese,grated
  • 2 tablespoons Butter
  • 2 tablespoons All purpose flour
  • 2 cups Milk
  • Salt to taste
  • White pepper powder to taste
  • 1 tablespoon Fresh parsley,chopped

Note

Delicious macaroni in cheesy white sauce.

Directions

Step 1
Boil macaroni in sufficient water till al dente.
Step 2
Drain and refresh under running water. Drain and set aside
Step 3
Heat butter in a pan. Add flour and sauté lightly, taking care that it does not change colour. Add milk, gradually, stirring continuously so that there are no lumps formed. Add grated cheese and keep stirring. After adding cheese the sauce will thicken further, so add more milk to adjust the consistency.
Step 4
Add salt, white pepper powder and mix.
Step 5
Heat some butter in another pan. Add macaroni. Toss.
Step 6
Strain the sauce into this pan and mix gently. Add some more cheese.
Step 7
At this stage if you want to bake you can do so till the cheese at the top becomes a light golden. Or serve it just like that.
Step 8
Garnish with parsley and serve hot.