Corn And Spinach Rice

» Posted by on Dec 12, 2011 in Lunch, Main Dish/Entree, Recipes, Vegan, Vegetarian | 0 comments

Corn And Spinach Rice

A delicious and nourishing combination of rice cooked with spinach and corn. The best part is that it is super easy and quick to cook. A must try!

Corn and Spinach Rice

Print recipe
Corn and Spinach Rice
Prep time 25 minutes
Cook time 10 minutes
Total time 35 minutes
Dietary Vegan, Vegetarian
Meal type Lunch, Main Dish
Misc Serve Hot
Website Sanjeev Kapoor - The master chef

Ingredients

  • 3/4 cups Corn kernels,blanched
  • 2 medium bunches Fresh spinach leaves,finely shredded
  • 2 cups Cooked basmati rice
  • 2 tablespoons Oil
  • 1/4 teaspoon Cumin seeds
  • 1 1/2 teaspoon Ginger-green chilli paste
  • Salt to taste
  • 1 tablespoon Lemon juice

Note

A delicious and satisfying rice preparation with spinach and corn.

Directions

Step 1
Heat the oil in a deep non stick pan. Add the cumin seeds and when they begin to change colour, add the ginger-green chilli paste and sauté for thirty seconds.
Step 2
Add the corn kernels. Mix well and sauté for thirty seconds.
Step 3
Add salt.
Step 4
Add the spinach leaves and toss well. Cook for one minute.
Step 5
Add the cooked rice, mix well. Add lemon juice and toss well.
Step 6
Serve hot.