Cream of Broccoli Soup

» Posted by on Dec 5, 2011 in Recipes, Soup, Vegetarian | 0 comments

Cream of Broccoli Soup

A nourishing soup! Even if you don’t like broccoli, this recipe for cream of broccoli soup will change your mind for ever. 

Cream of Broccoli Soup

Serves 4
Prep time 5 minutes
Cook time 10 minutes
Total time 15 minutes
Allergy Milk, Wheat
Dietary Vegan, Vegetarian
Meal type Soup
Misc Serve Hot
Website Vegetarian quick and easy cooking


  • 2 tablespoons butter
  • 1 medium onion chopped
  • 2 cups broccoli florets
  • 3 cups vegetable stock
  • 2 tablespoons plain flour
  • 2 cups milk
  • Salt and white pepper powder to taste


A nourishing green soup packed with flavor and vitamins.


Step 1
Heat half the butter in a pan and saute the onions lightly till they are transparent
Step 2
Add the broccoli and stir-fry till glossy. Add the stock and cook for about 4 minutes or till the broccoli is tender. Cool and make a puree.
Step 3
In another pan, heat the remaining butter on low heat till just melted. Add the plain flour and stir well for about only a minute so that it does not become brownish.
Step 4
Add the milk and bring to a boil. Simmer for about 5 minutes. Mix in the salt and white pepper powder.
Step 5
Pour in the puree and heat through.
Step 6
Garnish with a sprinkle of your favorite herb and spice powder and serve hot.