Eggless Pancakes

» Posted by on Dec 5, 2011 in Breakfast, Recipes, Snack | 0 comments

Eggless Pancakes

Mouth watering pancakes; super easy to cook; suitable for vegetarians and vegans. A must try! 

Eggless Pancakes

Serves 2
Prep time 5 minutes
Cook time 20 minutes
Total time 25 minutes
Allergy Milk, Soy, Wheat
Dietary Vegan, Vegetarian
Meal type Breakfast, Snack
Misc Serve Hot
Website Veg Recipes 4 u


  • 1 cup pancake mix (such as Bisquick)
  • 1/2 teaspoon corn starch powder (or potato starch powder)
  • 1/2 cup regular milk or soy milk
  • 2 teaspoons vegetable oil


These eggless pancakes are not only great to taste but are also super easy to make.


Step 1
In a large bowl, mix together the pancake mix and corn starch.
Step 2
Add a little water at a time and make a thick batter, smoothing out any lumps.
Step 3
Heat a griddle. Add a few drops of oil and wipe off with a paper towel. To check if the griddle is hot, sprinkle a few drops of water; if the water evaporates right away, the griddle is hot.
Step 4
Take 3 tbsp or 1/4 cup batter and pour on the griddle. As bubbles form, add 1/2 tsp oil around the edges, and cook for 2-3 minutes on medium-high heat or until golden brown on the underside. Flip the eggless pancake and cook on the other side, adding a little oil until lightly golden.
Step 5
Serve the eggless pancakes plain or drizzled with maple syrup.